Measurements

• 6 large Eggs
• 1/4 cup Mayonnaise
• 1 teaspoon Mustard
• 1 teaspoon Vinegar
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper
• Paprika for garnish

Preparation Method

• 1. Place eggs in a pot and cover with water. Bring to a boil over medium-high heat.
• 2. Once boiling, remove from heat and cover. Let sit for 10 minutes.
• 3. Drain and cool eggs under cold running water. Peel the eggs.
• 4. Slice eggs in half lengthwise and remove yolks. Place yolks in a bowl.
• 5. Mash yolks with a fork. Add mayonnaise, mustard, vinegar, salt, and pepper. Mix until smooth.
• 6. Spoon or pipe yolk mixture back into egg whites.
• 7. Sprinkle with paprika.
• 8. Serve immediately or refrigerate until ready to serve.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.