Measurements

• 1/2 teaspoon Black Pepper
• 2 tablespoons Dijon Mustard
• 2 tablespoons Fresh Dill
• 2 cloves Garlic
• 1 tablespoon Lemon Juice
• 1 tablespoon Olive Oil
• 4 Salmon Fillets
• 1/2 teaspoon Salt

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a small bowl, mix together the Dijon mustard, fresh dill, minced garlic, lemon juice, olive oil, black pepper, and salt.
• Place the salmon fillets on a baking sheet lined with parchment paper.
• Spread the mustard mixture evenly over the top of each salmon fillet.
• Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
• Serve hot, garnished with additional fresh dill if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.