Measurements

• 1/2 teaspoon Black Pepper
• 1/2 cup Gluten-Free Breadcrumbs
• 2 tablespoons Dijon Mustard
• 2 tablespoons Fresh Parsley
• 2 cloves Garlic
• 1 Lemon
• 2 tablespoons Olive Oil
• 4 Salmon Fillets
• 1/2 teaspoon Salt

Preparation Method

• Preheat your oven to 400°F (200°C).
• In a small bowl, mix together the gluten-free breadcrumbs, chopped parsley, minced garlic, black pepper, and salt.
• Brush each salmon fillet with olive oil and spread a thin layer of Dijon mustard on top.
• Press the breadcrumb mixture onto the mustard-coated side of each salmon fillet.
• Place the salmon fillets on a baking sheet lined with parchment paper.
• Arrange lemon slices around the salmon fillets.
• Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
• Serve immediately with additional lemon slices if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.