Measurements

• 3 ripe plantains
• 2 tablespoons butter
• 1 teaspoon salt
• 1 large onion
• 2 tablespoons vinegar
• 2 tablespoons oil

Preparation Method

• Peel and slice the plantains into 1-inch pieces.
• Boil plantains in salted water until tender, about 20 minutes.
• Drain and mash the plantains with butter and salt until smooth.
• Heat oil in a pan over medium heat.
• Add onions and sauté until translucent.
• Add vinegar to the onions and cook for another 2 minutes.
• Serve mashed plantains topped with the sautéed onions.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.