Recipe:Dry Rub Ribs

Ingredients: 9, Price Range: $11.63 - $22.61, Feeds: 4

Measurements

  • 1 tablespoon Black Pepper
  • 1/4 cup Brown Sugar
  • 1/2 teaspoon Cayenne Pepper
  • 1 tablespoon Chili Powder
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 tablespoon Paprika
  • 2 racks Pork Ribs
  • 1 tablespoon Salt

Preparation Method

  • Preheat your oven to 300°F (150°C).
  • In a bowl, combine Black Pepper, Brown Sugar, Cayenne Pepper, Chili Powder, Garlic Powder, Onion Powder, Paprika, and Salt.
  • Rub the spice mixture evenly over both sides of the Pork Ribs.
  • Place the ribs on a baking sheet lined with aluminum foil.
  • Cover the ribs with another piece of aluminum foil to keep them moist.
  • Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
  • Remove the top layer of foil and let the ribs rest for 10 minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.

Dietary Information
Gluten Free
Non GMO
High Protein
Soy Free
Low Glycemic
Lactose Free
Keto
Rajasik
Tamasik
Low Carbs
Allergens Information