Preparation Method
- Preheat your oven to 300°F (150°C).
- In a bowl, combine Black Pepper, Brown Sugar, Cayenne Pepper, Chili Powder, Garlic Powder, Onion Powder, Paprika, and Salt.
- Rub the spice mixture evenly over both sides of the Pork Ribs.
- Place the ribs on a baking sheet lined with aluminum foil.
- Cover the ribs with another piece of aluminum foil to keep them moist.
- Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
- Remove the top layer of foil and let the ribs rest for 10 minutes before serving.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.