Measurements

• For the Dough: 2 cups Flour
• 1/2 tsp Salt
• 1 Egg
• 1/2 cup Water. For the Filling: 1/2 lb Ground Pork
• 1 cup Cabbage
• 2 Green Onions
• 2 tbsp Soy Sauce
• 1 tbsp Sesame Oil
• 2 cloves Garlic
• 1 tsp Ginger
• 1/2 cup Carrots (grated)
• 1/2 cup Mushrooms (chopped)
• 1/2 cup Tofu (crumbled)
• Oil for frying.

Preparation Method

• 1. In a bowl, mix flour and salt. Add egg and water gradually, kneading until a smooth dough forms. Cover and let rest for 30 minutes.
• 2. In another bowl, combine ground pork, cabbage, green onions, soy sauce, sesame oil, garlic, ginger, carrots, mushrooms, and tofu. Mix well.
• 3. Roll the dough into a thin sheet and cut into 3-inch circles.
• 4. Place a tablespoon of filling in the center of each circle. Fold and seal the edges to form dumplings.
• 5. Heat oil in a pan over medium heat. Fry dumplings until golden brown on each side, about 2-3 minutes per side.
• 6. Serve hot with soy sauce or your favorite dipping sauce.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.