Measurements

• 1 lb Split Peas
• 1 lb Pork Shoulder
• 1 Smoked Sausage
• 4 oz Bacon
• 2 Leeks
• 2 Carrots
• 2 Celery stalks
• 1 Onion
• 2 Potatoes
• 2 Bay Leaves
• 1 tsp Thyme
• 2 tbsp Parsley
• Salt to taste
• Pepper to taste

Preparation Method

• Rinse split peas under cold water.
• In a large pot, add split peas and 8 cups of water.
• Bring to a boil, then reduce heat to simmer.
• Add pork shoulder, bacon, bay leaves, and thyme.
• Simmer for 1 hour, stirring occasionally.
• Add leeks, carrots, celery, onion, and potatoes.
• Continue to simmer for another 30 minutes.
• Add smoked sausage and cook for 15 minutes.
• Season with salt and pepper to taste.
• Remove bay leaves before serving.
• Garnish with chopped parsley.
• Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.