Measurements

• 2 slices Whole Wheat Bread
• 2 Eggs
• 1 Avocado
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 1 tsp Lemon Juice
• 1 tsp Olive Oil
• 1/4 tsp Red Pepper Flakes

Preparation Method

• Toast the whole wheat bread slices until golden brown.
• Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
• Mash the avocado with a fork and mix in lemon juice, salt, and black pepper.
• Heat olive oil in a pan over medium heat.
• Crack the eggs into the pan and cook until the whites are set and yolks are slightly runny.
• Spread the mashed avocado evenly on each slice of toasted bread.
• Place a cooked egg on top of each avocado toast.
• Sprinkle red pepper flakes over the eggs.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.