Measurements

• 2 cups Cooked Rice
• 2 Eggs
• 1 cup Frozen Peas And Carrots
• 2 cloves Garlic
• 1/2 tsp Pepper
• 1/2 tsp Salt
• 2 tbsp Soy Sauce
• 2 tbsp Vegetable Oil
• 1 Yellow Onion

Preparation Method

• Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
• Add the diced yellow onion and minced garlic to the skillet.
• Sauté until the onion becomes translucent.
• Push the onion and garlic to the side of the skillet and add the remaining 1 tablespoon of vegetable oil.
• Crack the eggs into the skillet and scramble them until fully cooked.
• Add the cooked rice, frozen peas and carrots, pepper, and salt to the skillet.
• Stir well to combine all ingredients.
• Pour the soy sauce over the rice mixture and stir-fry for another 2-3 minutes until everything is heated through.
• Serve hot and enjoy your egg fried rice.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.