Measurements

• 1 lb Ground Pork
• 2 cups Cabbage
• 1 cup Carrots
• 1 Onion
• 2 cloves Garlic
• 1 tbsp Ginger
• 3 tbsp Soy Sauce
• 1 tbsp Sesame Oil
• 2 Green Onions
• 1/2 tsp Red Pepper Flakes

Preparation Method

• Heat sesame oil in a large skillet over medium heat.
• Add ground pork and cook until browned, about 5-7 minutes.
• Stir in garlic and ginger, cooking for 1 minute until fragrant.
• Add onion and cook until translucent, about 3 minutes.
• Mix in cabbage and carrots, cooking until tender, about 5 minutes.
• Stir in soy sauce and red pepper flakes, mixing well.
• Cook for an additional 2 minutes to combine flavors.
• Remove from heat and garnish with sliced green onions.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.