Measurements

• 4 large eggs
• 1/4 cup mayonnaise
• 1 tsp mustard
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 cup finely chopped celery
• 2 tbsp finely chopped onions
• 4 leaves lettuce
• 8 slices white bread

Preparation Method

• 1. Place eggs in a pot and cover with water. Bring to a boil.
• 2. Once boiling, remove from heat and cover. Let sit for 10 minutes.
• 3. Drain and cool eggs under cold running water. Peel and chop.
• 4. In a bowl, combine chopped eggs, mayonnaise, mustard, salt, and pepper.
• 5. Add celery and onions to the egg mixture. Stir to combine.
• 6. Lay out 4 slices of white bread. Place a lettuce leaf on each.
• 7. Divide egg salad evenly among the 4 slices with lettuce.
• 8. Top with remaining slices of bread to form sandwiches.
• 9. Cut sandwiches in half and serve.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.