Measurements

• 4 large Eggs
• 1/4 cup Mayonnaise
• 1 tsp Mustard
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 1/4 cup Celery, finely chopped
• 2 tbsp Green Onions
• 4 leaves Lettuce
• 8 slices Whole

Preparation Method

• 1. Place eggs in a pot and cover with water. Bring to a boil.
• 2. Once boiling, remove from heat and cover. Let sit for 10 minutes.
• 3. Drain and cool eggs under cold water. Peel and chop eggs.
• 4. In a bowl, mix chopped eggs, mayonnaise, mustard, salt, and pepper.
• 5. Stir in celery and green onions until well combined.
• 6. Toast the whole-grain bread slices if desired.
• 7. Place lettuce leaves on four slices of bread.
• 8. Spoon egg salad mixture evenly over the lettuce.
• 9. Top with remaining bread slices to form sandwiches.
• 10. Serve immediately or refrigerate until ready to eat.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.