Measurements

• Egg Whites: 1 cup
• Salt: 1/4 teaspoon
• Black Pepper: 1/4 teaspoon
• Butter: 1 tablespoon
• Bread: 2 slices

Preparation Method

• 1. Heat a non-stick skillet over medium heat and add butter.
• 2. Pour egg whites into the skillet.
• 3. Season with salt and black pepper.
• 4. Stir gently until eggs are cooked through.
• 5. Toast bread slices until golden brown.
• 6. Serve scrambled egg whites with toast on the side.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.