Measurements

• 2 large eggplants
• 2 cups low
• 2 cups tomato sauce
• 1 large onion
• 3 cloves garlic
• 2 tablespoons olive oil
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• Salt to taste
• Black pepper to taste

Preparation Method

• Preheat oven to 375°F (190°C).
• Slice eggplants lengthwise into 1/4-inch thick slices.
• Sprinkle eggplant slices with salt and let sit for 10 minutes.
• Rinse and pat dry eggplant slices.
• Heat olive oil in a pan over medium heat.
• Sauté onions and garlic until translucent.
• Add tomato sauce, basil, oregano, salt, and pepper.
• Simmer sauce for 10 minutes.
• In a baking dish, spread a layer of tomato sauce.
• Place a layer of eggplant slices over the sauce.
• Sprinkle a layer of low-fat cheese over the eggplants.
• Repeat layers until all ingredients are used, ending with cheese.
• Cover with foil and bake for 30 minutes.
• Remove foil and bake for an additional 10 minutes.
• Let cool for 5 minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.