Measurements

• 1. Assorted cheeses (choose gluten-free, vegan, and lactose-free options if needed)
• 2. Assorted charcuterie (choose gluten-free, vegan, and nitrate-free options if needed)
• 3. Gluten-free crackers
• 4. Gluten-free bread
• 5. Assorted olives
• 6. Mixed nuts (unsalted)
• 7. Fresh fruits (e.g., grapes, berries, apple slices)
• 8. Fresh vegetables (e.g., cherry tomatoes, cucumber slices, bell pepper strips)
• 9. Organic honey
• 10
• 11
• 12
• 13
• 14
• 15

Preparation Method

• Arrange the cheeses on a large serving board or platter.
• Use a variety of textures and flavors.
• Add the charcuterie around the cheeses.
• Fold or roll the slices for a decorative touch.
• Place the gluten-free crackers and bread in separate sections on the board.
• Add small bowls of olives, nuts, honey, jam, mustard, and pickles around the board.
• Arrange the fresh fruits and vegetables in the remaining spaces on the board.
• Scatter the dried fruits and dark chocolate pieces around the board for a sweet touch.
• Garnish with fresh herbs for added color and aroma.
• Serve immediately and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.