Preparation Method
- Peel and thinly slice the potatoes.
- Thinly slice the onion.
- Heat 2 tbsp olive oil in a non-stick pan over medium heat.
- Add potatoes and onions, cook until soft, about 10 minutes.
- In a bowl, beat the eggs with salt and pepper.
- Add the cooked potatoes and onions to the eggs, mix well.
- Heat 1 tbsp olive oil in the pan over medium heat.
- Pour the egg mixture into the pan, spread evenly.
- Cook on low heat until the edges set, about 5 minutes.
- Flip the omelette using a plate, cook the other side for 5 minutes.
- Slide onto a plate, let it cool slightly before serving.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.
