Measurements

• 1 cup Red Lentils
• 1 large Onion
• 3 cloves Garlic
• 1 tablespoon Ginger
• 2 Tomatoes
• 2 tablespoons Berbere Spice
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 2 tablespoons Oil

Preparation Method

• Rinse the red lentils under cold water until the water runs clear.
• Heat oil in a large pot over medium heat.
• Add onions and sauté until soft and translucent.
• Stir in garlic and ginger, cook for 1 minute.
• Add tomatoes and cook until they break down and form a sauce.
• Mix in berbere spice and paprika, cook for another minute.
• Add the rinsed lentils and stir to coat with the spice mixture.
• Pour in 3 cups of water and bring to a boil.
• Reduce heat to low, cover, and simmer for 25-30 minutes until lentils are tender.
• Stir occasionally and add more water if needed to prevent sticking.
• Season with salt to taste.
• Serve hot with injera or rice.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.