Measurements

• 1 cup Farro
• 1 cup Cherry Tomatoes
• 1 cup Cucumbers
• 1/2 cup Red Onions, thinly sliced
• 1 cup Bell Peppers
• 1/2 cup Feta Cheese, crumbled
• 3 tablespoons Olive Oil
• 2 tablespoons Lemon Juice
• 1/4 cup Parsley, chopped
• 1/4 cup Mint, chopped
• Salt to taste
• Black Pepper to taste

Preparation Method

• 1. Rinse the farro under cold water.
• 2. Cook the farro in a pot of salted boiling water for 20-25 minutes until tender.
• 3. Drain and let the farro cool.
• 4. In a large bowl, combine cherry tomatoes, cucumbers, red onions, and bell peppers.
• 5. Add the cooled farro to the vegetable mixture.
• 6. Crumble the feta cheese over the salad.
• 7. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
• 8. Pour the dressing over the salad and toss to combine.
• 9. Add parsley and mint, and gently mix.
• 10. Adjust seasoning with more salt and pepper if needed.
• 11. Serve chilled or at room temperature.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.