Measurements

• 1 large fennel bulb
• 2 large oranges
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 small red onion, thinly sliced
• 2 tablespoons chopped fresh parsley

Preparation Method

• 1. In a large bowl, combine the thinly sliced fennel and red onion.
• 2. Add the orange segments to the bowl.
• 3. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
• 4. Pour the dressing over the fennel, onion, and oranges.
• 5. Toss gently to combine all ingredients.
• 6. Sprinkle chopped parsley over the salad.
• 7. Serve immediately or chill for 30 minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.