Measurements

• 4 slices Bacon
• 1/2 teaspoon Black Pepper
• 2 tablespoons Butter
• 12 ounces Gluten
• 3 cloves Garlic
• 1 cup Organic Heavy Cream
• 1 cup Organic Parmesan Cheese
• 1 cup Organic Peas
• 1/2 teaspoon Salt

Preparation Method

• Cook the gluten-free fettuccine pasta according to package instructions.
• Drain and set aside.
• In a large skillet, cook the chopped bacon over medium heat until crispy.
• Remove bacon and set aside, leaving the bacon fat in the skillet.
• Add the butter to the skillet and melt over medium heat.
• Add the minced garlic and cook until fragrant, about 1 minute.
• Pour in the heavy cream and bring to a simmer.
• Cook for 2-3 minutes until slightly thickened.
• Stir in the grated Parmesan cheese until melted and smooth.
• Add the cooked fettuccine pasta, peas, and cooked bacon to the skillet.
• Toss to combine and heat through.
• Season with salt and black pepper to taste.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.