Measurements

• 1 lb Fettuccine Pasta
• 2 tbsp Butter
• 3 cloves Garlic
• 1 cup Heavy Cream
• 1 cup Parmesan Cheese
• 1/4 cup Fresh Parsley, chopped
• 1/2 tsp Black Pepper
• 1/2 tsp Salt
• 1 lb Shrimp

Preparation Method

• Cook the fettuccine pasta according to the package instructions.
• Drain and set aside.
• In a large skillet, melt the butter over medium heat.
• Add the minced garlic and sauté until fragrant, about 1 minute.
• Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.
• Remove the shrimp from the skillet and set aside.
• Pour the heavy cream into the skillet and bring to a simmer.
• Reduce the heat to low and stir in the grated Parmesan cheese until melted and smooth.
• Season the sauce with salt and black pepper.
• Add the cooked fettuccine pasta to the skillet and toss to coat in the sauce.
• Return the shrimp to the skillet and toss to combine.
• Cook for an additional 2-3 minutes until everything is heated through.
• Garnish with chopped parsley and serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.