Measurements

• 1 Filet Mignon
• 1 tsp Salt
• 1 tsp Black Pepper
• 2 tbsp Olive Oil
• 2 tbsp Butter
• 3 cloves Garlic
• 2 sprigs Thyme
• 2 sprigs Rosemary

Preparation Method

• Preheat your oven to 400°F (200°C).
• Season the filet mignon generously with salt and black pepper on both sides.
• Heat the olive oil in a cast-iron skillet over medium-high heat until hot.
• Add the filet mignon to the skillet and sear for 2-3 minutes on each side until a brown crust forms.
• Add the butter, garlic, thyme, and rosemary to the skillet.
• Tilt the skillet slightly and use a spoon to baste the filet mignon with the melted butter and herbs.
• Transfer the skillet to the preheated oven and cook for 5-7 minutes for medium-rare, or until desired doneness.
• Remove the skillet from the oven and let the filet mignon rest for 5 minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.