Measurements

• 1.5 lbs Pork
• 2 tbsp Tamarind Paste
• 2 Tomatoes
• 1 Onion
• 5 Radishes
• 2 Eggplants
• 2 Long Green Peppers
• 2 cups Spinach
• 2 tbsp Fish Sauce
• Salt to taste
• Pepper to taste
• 6 cups Water

Preparation Method

• 1. In a large pot, bring 6 cups of water to a boil.
• 2. Add pork cubes and simmer for 30 minutes until tender.
• 3. Skim off any scum that rises to the surface.
• 4. Add tamarind paste, tomatoes, and onion.
• 5. Simmer for another 10 minutes.
• 6. Add radishes, eggplants, and long green peppers.
• 7. Cook for 5-7 minutes until vegetables are tender.
• 8. Stir in fish sauce, salt, and pepper.
• 9. Add spinach and cook for 2 minutes until wilted.
• 10. Adjust seasoning to taste and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.