Measurements

• Salmon: 1 lb
• Potatoes: 4 medium
• Carrots: 2
• Onions: 1 large
• Leeks: 1
• Butter: 2 tbsp
• Heavy Cream: 1 cup
• Dill: 2 tbsp chopped
• Bay Leaves: 2
• Allspice: 1/2 tsp
• Salt: to taste
• Black Pepper: to taste

Preparation Method

• 1. Peel and dice the potatoes and carrots.
• 2. Chop the onion and leek.
• 3. In a large pot, melt butter over medium heat.
• 4. Add onions and leeks, sauté until soft.
• 5. Add potatoes, carrots, bay leaves, and allspice.
• 6. Pour in enough water to cover the vegetables.
• 7. Bring to a boil, then reduce heat and simmer until vegetables are tender.
• 8. Cut salmon into bite-sized pieces.
• 9. Add salmon to the pot, cook for 5-7 minutes.
• 10. Stir in heavy cream, season with salt and pepper.
• 11. Simmer for another 5 minutes.
• 12. Remove from heat, discard bay leaves.
• 13. Garnish with chopped dill before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.