Measurements

• 2 Avocados
• 1/2 tsp Black Pepper
• 1 cup Cheese
• 1 tsp Chili Powder
• 1 tsp Cumin
• 4 Fish Fillets
• 2 cloves Garlic
• 2 Green Bell Peppers
• 1 cup Guacamole
• 2 Limes
• 1 tsp Paprika
• 1/2 tsp Pepper
• 1 cup Salsa
• 1/2 tsp Salt
• 1 cup Sour Cream
• 8 Gluten
• 1 Yellow Onion

Preparation Method

• Preheat the oven to 375°F (190°C).
• In a small bowl, mix together chili powder, cumin, paprika, salt, and black pepper.
• Rub the spice mixture onto both sides of the fish fillets.
• Place the fish fillets on a baking sheet lined with parchment paper.
• Bake the fish fillets in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
• While the fish is baking, heat a large skillet over medium heat.
• Add the sliced green bell peppers, yellow onion, and minced garlic to the skillet.
• Cook until the vegetables are tender, about 5-7 minutes.
• Warm the gluten-free tortillas in a separate skillet or in the microwave.
• Once the fish is done, remove it from the oven and let it cool slightly.
• Then, flake the fish into bite-sized pieces.
• Assemble the fajitas by placing some of the flaked fish onto each tortilla.
• Top with the cooked bell peppers and onions, sliced avocados, guacamole, salsa, and a squeeze of lime juice.
• If desired, add shredded cheese and sour cream (optional).
• Serve immediately and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.