Measurements

• 2 Bay Leaves
• 1/2 tsp Black Pepper
• 2 Carrots
• 2 Celery stalks
• 1 lb Fish Fillets
• 4 cups Fish Stock
• 3 cloves Garlic
• 1 Green Bell Pepper
• 1 tsp Hot Sauce
• 2 tbsp Olive Oil
• 1 tsp Paprika
• 2 Potatoes
• 4 Roma Tomatoes
• 1 tsp Salt
• 1 tsp Thyme
• 1 Yellow Onion

Preparation Method

• Heat olive oil in a large pot over medium heat.
• Add diced onion, garlic, carrots, and celery.
• Sauté until vegetables are tender, about 5-7 minutes.
• Add diced green bell pepper and cook for another 2 minutes.
• Pour in fish stock and bring to a boil.
• Add potatoes, Roma tomatoes, bay leaves, thyme, paprika, salt, and black pepper.
• Reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
• Add fish fillets and cook for an additional 5-7 minutes, or until fish is cooked through.
• Stir in hot sauce and adjust seasoning if necessary.
• Remove bay leaves before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.