Measurements

• 2 Fish fillets
• 2 tbsp Olive oil
• 2 tbsp Lime juice
• 1 tsp Chili powder
• 1 tsp Cumin
• 1 tsp Garlic powder
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 cup Rice
• 1 can Black beans
• 1 cup Corn
• 2 Tomatoes
• 1 Onion
• 1/4 cup Cilantro (chopped)
• 2 Avocados
• 1/2 cup Sour cream
• Lime wedges for serving.

Preparation Method

• Cook rice according to package instructions.
• Set aside.
• In a bowl, mix olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper.
• Coat fish fillets with the spice mixture.
• Heat a pan over medium heat and cook fish for 4-5 minutes on each side until cooked through.
• In a large bowl, combine cooked rice, black beans, corn, tomatoes, and onions.
• Divide the rice mixture into bowls.
• Top each bowl with cooked fish, avocado slices, and cilantro.
• Serve with a dollop of sour cream and lime wedges.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.