Measurements

• 1/2 cup Butter
• 8 oz Dark Chocolate
• 3/4 cup Sugar
• 4 large Eggs
• 1/4 cup Cocoa Powder
• 1 tsp Vanilla Extract
• 1/4 tsp Salt

Preparation Method

• 1. Preheat oven to 375°F (190°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
• 2. In a medium saucepan, melt the butter and dark chocolate over low heat, stirring until smooth. Remove from heat.
• 3. Stir in the sugar, then add the eggs one at a time, mixing well after each addition.
• 4. Sift in the cocoa powder and add the vanilla extract and salt. Stir until just combined.
• 5. Pour the batter into the prepared cake pan.
• 6. Bake for 25 minutes or until the top has a thin crust and the center is set.
• 7. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
• 8. Serve with a dusting of cocoa powder or a dollop of whipped cream, if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.