Measurements

• 1 pound Ziti Pasta
• 2 cups Marinara Sauce
• 1 cup Tomato Sauce
• 1 cup Ricotta Cheese
• 1 cup Mozzarella Cheese
• 1/2 cup Gorgonzola Cheese, crumbled
• 1/2 cup Parmesan Cheese, grated
• 2 tablespoons Olive Oil
• 1 Yellow Onion
• 3 cloves Garlic
• Salt, to taste
• Pepper, to taste

Preparation Method

• Preheat your oven to 375°F (190°C).
• Cook the ziti pasta according to the package instructions until al dente.
• Drain and set aside.
• In a large skillet, heat the olive oil over medium heat.
• Add the chopped onion and minced garlic, and sauté until the onion is translucent.
• Add the marinara sauce and tomato sauce to the skillet.
• Stir well and let it simmer for about 10 minutes.
• Season with salt and pepper to taste.
• In a large mixing bowl, combine the cooked ziti pasta, ricotta cheese, and half of the mozzarella cheese.
• Mix well.
• Add the sauce mixture to the pasta and cheese mixture.
• Stir until everything is well combined.
• Transfer the pasta mixture to a large baking dish.
• Sprinkle the remaining mozzarella cheese, gorgonzola cheese, and parmesan cheese evenly over the top.
• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and let it cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.