Measurements

• 1 package gluten
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup crumbled Gorgonzola cheese
• 2 cloves garlic
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation Method

• Preheat your oven to 375°F (190°C).
• Cook the gluten-free lasagna noodles according to the package instructions.
• Drain and set aside.
• In a medium bowl, mix the ricotta cheese, minced garlic, salt, and pepper until well combined.
• Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.
• Place a layer of cooked lasagna noodles over the sauce.
• Spread a layer of the ricotta cheese mixture over the noodles.
• Sprinkle a layer of shredded mozzarella cheese, grated Parmesan cheese, and crumbled Gorgonzola cheese over the ricotta mixture.
• Repeat the layers until all ingredients are used, ending with a layer of marinara sauce and a final sprinkle of mozzarella and Parmesan cheese on top.
• Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
• Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
• Let the lasagna cool for 10 minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.