Measurements

• 3 ripe avocados
• 1 lime
• 2 small tomatoes
• 1 small onion
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Method

• Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
• Mash the avocados with a fork until you reach your desired consistency.
• Add the lime juice to the mashed avocados and mix well.
• Stir in the diced tomatoes, chopped onion, chopped cilantro, and chopped jalapeño.
• Season with salt and black pepper to taste.
• Mix all ingredients thoroughly until well combined.
• Serve immediately or cover and refrigerate for up to 2 hours to let the flavors meld.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.