Measurements

• 1.5 lbs Chicken pieces
• 2 cups Flour
• 1 tsp Salt
• 1 tsp Black pepper
• 1 tsp Paprika
• 1 tsp Garlic powder
• 1 Onion
• 2 Eggs
• 1 cup Milk
• Oil for frying

Preparation Method

• 1. In a large bowl, mix flour, salt, black pepper, paprika, and garlic powder.
• 2. In another bowl, beat eggs and mix with milk.
• 3. Dip each chicken piece in the egg mixture, then coat with the flour mixture.
• 4. Heat oil in a deep skillet over medium-high heat.
• 5. Add sliced onions to the oil for flavor.
• 6. Fry chicken pieces in batches until golden brown and cooked through, about 10-12 minutes per side.
• 7. Remove chicken and drain on paper towels.
• 8. Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.