Preparation Method
- 1. Peel the plantains and slice them into 1/2-inch thick diagonal pieces.
- 2. Heat the vegetable oil in a large skillet over medium heat.
- 3. Once the oil is hot, carefully add the plantain slices in a single layer.
- 4. Fry the plantains for about 2-3 minutes on each side, or until they are golden brown.
- 5. Remove the fried plantains from the skillet and place them on a paper towel-lined plate to drain excess oil.
- 6. Sprinkle the fried plantains with salt while they are still warm.
- 7. Serve immediately as a side dish or snack.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.