Measurements

• 1 whole turkey
• 1/4 cup cooking oil
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon mixed herbs
• 1 tablespoon mixed seasonings
• 1 tablespoon mixed spices

Preparation Method

• Preheat the oil in a large fryer to 350°F (175°C).
• Rinse the turkey thoroughly and pat dry with paper towels.
• Rub the turkey with salt, pepper, herbs, seasonings, and spices.
• Carefully lower the turkey into the hot oil, making sure it is fully submerged.
• Fry the turkey for about 3-4 minutes per pound, or until the internal temperature reaches 165°F (74°C).
• Carefully remove the turkey from the oil and let it drain on paper towels.
• Allow the turkey to rest for 20 minutes before carving and serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.