Measurements

• For the crust: 2 1/2 cups Flour
• 1 tsp Salt
• 1 tbsp Sugar
• 1 cup Butter
• diced)
• 1/4 cup Milk
• 1 Egg
• cored
• sliced)
• 1 cup Blueberries
• 1 cup Strawberries
• sliced)
• 1/2 cup Sugar
• 1 tbsp Lemon Juice
• 1 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1 tsp Vanilla Extract

Preparation Method

• 1. Preheat oven to 375°F (190°C).
• 2. In a bowl, mix flour, salt, and sugar.
• 3. Add butter and mix until crumbly.
• 4. Stir in milk and egg until dough forms.
• 5. Divide dough in half, roll out each to fit pie pans.
• 6. In another bowl, combine apples, blueberries, strawberries, sugar, lemon juice, cinnamon, nutmeg, and vanilla.
• 7. Fill pie crusts with fruit mixture.
• 8. Cover with remaining dough, seal edges, and cut slits on top.
• 9. Bake for 45-50 minutes until golden brown.
• 10. Cool before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.