Measurements

• 2 large carrots
• 3 medium potatoes
• 2 bell peppers
• 1 zucchini
• 1 large red onion
• 4 cloves garlic
• 3 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Method

• Preheat oven to 400°F (200°C).
• In a large bowl, combine carrots, potatoes, bell peppers, zucchini, and red onions.
• Add minced garlic, olive oil, rosemary, thyme, salt, and black pepper.
• Toss vegetables until evenly coated with oil and seasonings.
• Spread vegetables in a single layer on a baking sheet.
• Roast in preheated oven for 25-30 minutes, stirring halfway through.
• Check for tenderness and roast longer if needed.
• Remove from oven and serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.