Measurements

• 1) 4 Salmon Fillets
• 2) 2 tablespoons Butter
• 3) 4 cloves Garlic, minced
• 4) 1 Lemon, sliced
• 5) 2 tablespoons fresh Parsley, chopped
• 6) Salt, to taste
• 7) Black Pepper, to taste

Preparation Method

• Preheat your oven to 375°F (190°C).
• Place the salmon fillets on a baking sheet lined with parchment paper.
• In a small saucepan, melt the butter over medium heat.
• Add the minced garlic and cook until fragrant, about 1-2 minutes.
• Pour the garlic butter mixture over the salmon fillets.
• Season the salmon with salt and black pepper to taste.
• Place lemon slices on top of each salmon fillet.
• Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
• Garnish with fresh parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.