Measurements

• 1/4 cup Butter (melted)
• 4 cloves Garlic
• 2 tablespoons fresh Parsley
• 1/2 teaspoon Black Pepper
• 4 Salmon Fillets
• 1/2 teaspoon Salt

Preparation Method

• Preheat your grill to medium-high heat.
• In a small bowl, combine the melted butter, minced garlic, chopped parsley, black pepper, and salt.
• Brush the salmon fillets with the garlic butter mixture on both sides.
• Place the salmon fillets on the grill, skin-side down if applicable.
• Grill the salmon for about 4-6 minutes per side, or until the fish flakes easily with a fork.
• Remove the salmon from the grill and serve immediately, garnished with additional parsley if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.