Measurements

• 1 lb Ground Beef
• 1/4 cup Parmesan Cheese
• 1 Egg
• 4 cloves Garlic
• 2 tbsp Butter
• 2 Zucchini
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 2 tbsp Parsley
• 1/4 tsp Red Pepper Flakes
• 1 tbsp Olive Oil

Preparation Method

• In a bowl, mix ground beef, Parmesan cheese, egg, half of the minced garlic, salt, and black pepper.
• Form into small meatballs.
• Heat olive oil in a skillet over medium heat.
• Cook meatballs until browned and cooked through, about 8-10 minutes.
• Remove and set aside.
• In the same skillet, melt butter.
• Add remaining garlic and red pepper flakes, sauté for 1 minute.
• Add spiralized zucchini to the skillet, toss to coat in garlic butter, and cook for 2-3 minutes until tender.
• Return meatballs to the skillet, toss with zucchini noodles.
• Garnish with chopped parsley and serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.