Measurements

• 1 lb shrimp
• 8 oz gluten
• 3 tbsp olive oil
• 4 cloves garlic
• 1/4 cup white wine
• 1/4 cup fresh lemon juice
• 1/4 cup fresh parsley, chopped
• 1/2 tsp red pepper flakes
• Salt to taste
• Black pepper to taste
• Lemon wedges for serving

Preparation Method

• Cook the gluten-free pasta according to package instructions.
• Drain and set aside.
• In a large skillet, heat olive oil over medium heat.
• Add minced garlic and red pepper flakes to the skillet.
• Sauté for about 1 minute until fragrant.
• Add the shrimp to the skillet.
• Cook for 2-3 minutes on each side until they turn pink and are cooked through.
• Pour in the white wine and lemon juice.
• Stir well and let it simmer for 2 minutes.
• Add the cooked pasta to the skillet and toss to combine.
• Season with salt and black pepper to taste.
• Remove from heat and sprinkle with fresh parsley.
• Serve immediately with lemon wedges on the side.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.