Measurements

• 1 whole chicken
• 4 cloves garlic
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a small bowl, mix together the minced garlic, olive oil, paprika, rosemary, thyme, salt, and black pepper to form a paste.
• Pat the whole chicken dry with paper towels.
• Rub the garlic and herb paste all over the chicken, making sure to get under the skin and inside the cavity.
• Place the chicken in a roasting pan, breast side up.
• Roast the chicken in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the juices run clear when the thigh is pierced.
• Let the chicken rest for 10-15 minutes before carving and serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.