Measurements

• 1 Whole Chicken
• 2 tablespoons Olive Oil
• 4 cloves Garlic
• 2 tablespoons fresh Rosemary
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Preparation Method

• Preheat your oven to 375°F (190°C).
• Rinse the whole chicken under cold water and pat it dry with paper towels.
• In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, and black pepper.
• Rub the olive oil mixture all over the chicken, making sure to coat it evenly.
• Place the chicken in a roasting pan, breast side up.
• Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
• Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
• Serve and enjoy your Garlic Rosemary Roast Chicken.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.