Measurements

• 1 cup Gram Flour
• 1 cup Yogurt
• 1/2 tsp Turmeric Powder
• 1 tsp Red Chili Powder
• 1 tsp Coriander Powder
• 1 tsp Cumin Seeds
• 1/2 tsp Mustard Seeds
• 1/4 tsp Asafoetida
• Salt to taste
• 2 tbsp Oil
• 1 Onion
• finely chopped
• 2 Tomatoes
• pureed
• 1 inch Ginger
• grated
• 3-4 Garlic cloves
• minced
• 2 Green Chilies
• slit
• 1 tsp Garam Masala
• Coriander Leaves for garnish.

Preparation Method

• In a bowl, mix gram flour, 1/4 tsp turmeric powder, 1/2 tsp red chili powder, salt, and a little water to make a dough.
• Roll the dough into cylindrical shapes and boil them in water until they float.
• Remove and cut into small pieces.
• Heat oil in a pan, add cumin seeds, mustard seeds, and asafoetida.
• Add chopped onions and sauté until golden brown.
• Add ginger, garlic, and green chilies, sauté for a minute.
• Add tomato puree, remaining turmeric powder, red chili powder, coriander powder, and salt.
• Cook until oil separates.
• Add yogurt, mix well, and cook for 2-3 minutes.
• Add the gatte pieces and simmer for 5-7 minutes.
• Sprinkle garam masala and garnish with coriander leaves.
• Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.