Measurements

• 4 large ripe tomatoes
• 1 cucumber
• 1 red bell pepper
• 1 green bell pepper
• 1 small onion
• 2 cloves garlic
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 slice stale bread

Preparation Method

• 1. Chop tomatoes, cucumber, red bell pepper, green bell pepper, and onion into chunks.
• 2. Mince the garlic cloves.
• 3. Soak the bread in water for a few minutes, then squeeze out excess water.
• 4. In a blender, combine tomatoes, cucumber, red bell pepper, green bell pepper, onion, garlic, and bread.
• 5. Blend until smooth.
• 6. Add olive oil, red wine vinegar, salt, and black pepper to the blender.
• 7. Blend again until well combined.
• 8. Taste and adjust seasoning if necessary.
• 9. Chill in the refrigerator for at least 2 hours before serving.
• 10. Serve cold, garnished with diced vegetables or herbs if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.