Measurements

• 1 lb Fish fillets
• 2 medium Onions
• 2 medium Carrots
• 2 Eggs
• 1/2 cup Matzo meal
• 1 tsp Salt
• 1/2 tsp Pepper
• 1 tsp Sugar
• 2 tbsp chopped Parsley
• 2 Bay leaves

Preparation Method

• 1. Finely chop the onions and carrots.
• 2. In a food processor, blend the fish fillets until smooth.
• 3. In a large bowl, combine the processed fish, chopped onions, carrots, eggs, matzo meal, salt, pepper, sugar, and parsley. Mix well.
• 4. Shape the mixture into oval patties.
• 5. In a large pot, bring water to a boil and add bay leaves.
• 6. Gently drop the fish patties into the boiling water.
• 7. Reduce heat to a simmer and cook for 30-40 minutes.
• 8. Remove the patties with a slotted spoon and let cool.
• 9. Serve chilled or at room temperature.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.