Measurements

• 1 cup Lentils
• 1 large Onion
• 2 Carrots
• 2 stalks Celery
• 2 Potatoes
• 1 Leek
• 2 cloves Garlic
• 2 Bay Leaves
• 1 tsp Thyme
• 2 tbsp Parsley
• 4 cups Vegetable Broth
• Salt to taste
• Pepper to taste
• 1 tbsp Vinegar
• 2 Sausages
• 4 strips Bacon
• 2 tbsp Oil

Preparation Method

• 1. Rinse lentils under cold water and set aside.
• 2. Heat oil in a large pot over medium heat.
• 3. Add bacon and cook until crispy.
• 4. Remove bacon and set aside, leaving the fat in the pot.
• 5. Add onions, carrots, celery, and leeks to the pot.
• 6. Sauté vegetables until softened, about 5 minutes.
• 7. Stir in garlic and cook for 1 minute.
• 8. Add lentils, potatoes, bay leaves, thyme, and vegetable broth.
• 9. Bring to a boil, then reduce heat to low.
• 10. Simmer for 30 minutes, stirring occasionally.
• 11. Add sausages and cook for another 10 minutes.
• 12. Season with salt, pepper, and vinegar.
• 13. Stir in parsley and cooked bacon.
• 14. Remove bay leaves before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.