Measurements

• 2 pounds Potatoes
• 6 slices Bacon
• 1 cup Onions
• 1/4 cup Apple cider vinegar
• 1 tablespoon Sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 2 tablespoons Chives

Preparation Method

• Boil potatoes in salted water until tender, about 15 minutes.
• Drain and let cool slightly, then slice into 1/4-inch rounds.
• Cook bacon in a skillet over medium heat until crispy.
• Remove bacon and crumble, leaving drippings in the skillet.
• Add onions to the skillet and cook until soft, about 5 minutes.
• Stir in apple cider vinegar, sugar, Dijon mustard, salt, and pepper.
• Bring to a simmer and cook for 2 minutes.
• Add sliced potatoes to the skillet and gently toss to coat.
• Cook for another 5 minutes, stirring occasionally.
• Remove from heat and stir in crumbled bacon and chives.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.