Measurements

• 1 tbsp oil
• 1 inch ginger
• 1 onion
• 2 cloves garlic
• 2 carrots
• 2 potatoes
• 2 tomatoes
• 1 cup broccoli florets
• 1 cup tofu
• 1 can
• 1/4 cup cashews
• 2 cardamom pods
• 2 bay leaves
• Salt to taste
• Pepper to taste

Preparation Method

• Heat oil in a large pot over medium heat.
• Add ginger, onions, and garlic; sauté until onions are translucent.
• Add carrots, potatoes, and tomatoes; cook for 5 minutes.
• Stir in broccoli and tofu; cook for another 3 minutes.
• Pour in coconut milk and add cashews, cardamom, and bay leaves.
• Season with salt and pepper.
• Bring to a boil, then reduce heat and simmer for 15 minutes.
• Remove cardamom pods and bay leaves before serving.
• Serve hot and enjoy.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.