Measurements

• 1 tablespoon ginger
• 2 cloves garlic
• 1 cup broccoli florets
• 1 cup carrots
• 1 cup bell peppers
• 1 onion
• 2 tablespoons soy sauce
• 1 cup tofu
• 2 tablespoons oil
• 1/4 cup cashews

Preparation Method

• Heat 1 tablespoon of oil in a large pan over medium heat.
• Add minced ginger and garlic, sauté for 1 minute.
• Add sliced onions, stir-fry until translucent.
• Add broccoli, carrots, and bell peppers, stir-fry for 5 minutes.
• Add cubed tofu and soy sauce, stir well.
• Cook for another 3-4 minutes until vegetables are tender.
• In a separate pan, heat remaining oil and toast cashews until golden.
• Add toasted cashews to the stir-fry.
• Mix well and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.