Measurements

• 1 block of tofu
• 14 oz
• 1 tablespoon fresh ginger
• 1 lemon
• 3 tablespoons soy sauce
• 2 cloves garlic
• 1 cup broccoli florets
• 1 bell pepper
• 1 carrot
• 1 onion
• 1/4 cup cashews
• 2 tablespoons oil

Preparation Method

• 1. Press tofu to remove excess water, then cut into cubes.
• 2. In a bowl, mix lemon juice, soy sauce, ginger, and garlic.
• 3. Marinate tofu in the mixture for 15 minutes.
• 4. Heat 1 tablespoon oil in a pan over medium heat.
• 5. Add tofu and cook until golden, then remove from pan.
• 6. Add remaining oil to the pan.
• 7. Stir-fry onions, carrots, and bell peppers for 3 minutes.
• 8. Add broccoli and cook for another 2 minutes.
• 9. Return tofu to the pan.
• 10. Add cashews and stir well.
• 11. Cook for 2 more minutes, ensuring everything is well combined.
• 12. Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.